Enderun Colleges is a private hospitality, business, and culinary college on McKinley Hill in Taguig, founded in 2005 by Jack Tuason, Javier Infante, and John Suits, and acquired by Udenna Corporation in 2017. It is best known for its International Hospitality Management program with a Culinary Arts specialization, delivered in partnership with the Ducasse Institute Philippines, the first Ducasse Institute campus outside France. Enderun also offers business degrees with majors such as Finance, Marketing, Operations, Entrepreneurship, and Sustainability Management, along with Architecture, Interior Design, Economics, and Multimedia Arts. Its Senior High School offers the ABM, STEM, GAS, and HUMSS academic tracks. The college maintains internship partnerships with more than 900 hospitality and business organizations across over 30 countries and holds ISO 9001 (UKAS) certification for its quality management system. Enderun is among the more expensive schools in the Philippines: published Senior High School tuition for SY 2025-2026 ranges from about ₱344,000 for the ABM, HUMSS, and GAS strands to ₱404,000 for the AP Capstone Diploma, while undergraduate tuition for local students starts at roughly ₱300,000 per semester.
Tuition Range
Curriculum
SHS Tracks
Scholarships
Payment Options
Tuition at Enderun Colleges ranges from ₱344,000 - ₱404,000 per school year, depending on the grade level. See the breakdown below for current rates.
| Level | Annual Tuition Range |
|---|---|
Senior High School Grades 11–12 | ₱344,000 - ₱404,000 |
* Senior High School tuition for SY 2025-2026, per Enderun's official tuition and fees page (enderuncolleges.com/admissions/tuition-fees): approximately ₱344,000/year for ABM, HUMSS and GAS; ₱374,000 for STEM; ₱404,000 for the AP Capstone Diploma. Undergraduate tuition for local residents starts from about ₱300,000 per semester (18-week term); not entered as a fixed college tuition range because the published figure is a floor that varies by program and unit load.
1100 Campus Avenue McKinley Hill Fort Bonifacio, Taguig, 1634 Metro Manila, Philippines, Taguig, Metro Manila
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Very beautiful place. It looked like the wedding was held overseas. The plated dishes were refreshing and surprisingly good. I like all of them especially the shrimp and the beef. DJ Dan was there and some passerbys thought it was a night club. All the guests had much fun.
For an 8mos culinary diploma course, please know that they will only teach french cuisine. So, if you plan on working at some french restaurant, i guess it's worth it. Although, they'll teach you the basic stuff in the kitchen. If you think they'll teach you all that fancy stuff like you see on tv or social media with amazing plating, sorry but no. They'll groom you to be the best "employee" in the kitchen, though. So if you have less than a million pesos to spend for an 8mos course, go ahead. Also, they have the not-so-great faculty; they seem to not like each other (just my opinion).
One of the prestigious international school in Taguig. The place has a great view!
This has got to be the best and most beautiful culinary and business school in the Philippines!
We did an important event here. The first thing I want to talk about is the venue itself. It’s very spacious and has a European spacious palace feel to it. Really conducive for networking among our members. Food is okay, and the nearby Venice Mall will be more than willing to serve you with whatever you crave. There’s also enough parking.